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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, FranceAsian Restaurant Manager
Summary
To manage the assigned outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Work experience in convention service or group coordination will be an advantage. Good organizational skills are required. Computer skills in MS Office, email, Fidelio/Delphi/RESERVE will be an asset.
